How To Cook A Beef Tenderloin Filet

Make an impression with this Garlic Roast Beefiness Tenderloin Recipe. Super easy to prepare, withal tastes like a million bucks!

Make an impression with this Garlic Roast Beef Tenderloin Recipe. Super easy to prepare, yet tastes like a million bucks! We love to make this special cut of meat for the holidays because it's perfect for feeding a large amount of people and doesn't require a ton of piece of work. With only a little bit of prep, a skillful skillet and a probe meat thermometer, you'll have a juicy cut of roast beefiness tenderloin that'll make you shut your eyes, do a little trip the light fantastic toe and smile with each bite.

What Is a Beefiness Tenderloin?

Beefiness tenderloin is the most tender cutting of beef and it is located inside the loin. This is where we get filet mignon, which is made from the very tip of the pointy end of the tenderloin. There is also very little fat within the tenderloin, making information technology a very lean cutting. Because of all that, beef tenderloin is one of the virtually expensive cuts of beef.

When properly cooked, it will melt in your oral fissure. And permit'due south face up information technology, when you're paying a pretty penny for some meat, you'll want to brand sure yous're cooking it right.

How to tie a beef tenderloin

How To Set Beefiness Tenderloin

TRIM: Start by trimming your beef tenderloin if it is not already trimmed for y'all. I purchased mine from Costco and it came trimmed. To trim the beef tenderloin you'll want to remove the "silverskin" that runs down the length of the tenderloin. Run your knife gently underneath while pulling it up with your other paw. Trim off any other excess fat around the outside and remove "the concatenation" which is just a fatty strip forth the outside as well.
TIE: A beef tenderloin is a long cut of beef that comes to a point at i end. In social club to go the beef to cook evenly information technology'due south important to tie it upwardly and make it as uniform in shape as possible. Using butcher's twine you can easily tie it up. Tuck the long pointed end up into the thicker part of the tenderloin creating a uniform cylinder shape.
Arctic: To give your tenderloin a delicious crust on the outside, you can go out it in the fridge overnight unwrapped. This will dry out out the surface, helping it to gain a gorgeous browned crust when seared. This footstep is optional, so if you don't take fourth dimension, don't worry, you'll still get great results.

Video On How To Tie Beef Tenderloin:

Sear the beef tenderloin in a skillet over medium-high heat.

How To Cook Roast Beef Tenderloin

SEASON: Coat the outside with table salt and pepper and allow sit at room temperature for a couple of hours. This will help to cook the insides evenly.
SEAR: Heat some olive oil in a big cast-iron skillet and sear the beef tenderloin on all sides for about 3 to v minutes per side. Since the beefiness tenderloin is a long slice of beef, I've cutting information technology in two manageable roasts that tin can easily fit into my 12″ skillet.
SLATHER: Create a uncomplicated garlic and herb butter and slather it all over the seared beef. Insert your probe thermometer.
ROAST: Cook the beef tenderloin at 425 degrees F. until the desired internal temperature is reached. This will just take about 20 to 25 minutes!

Slather the seared beef tenderloin in garlic butter and finish cooking in the oven

What Temperature To Melt Beef Tenderloin?

We're roasting our beef tenderloin at a loftier temperature of 425 degrees F after we've seared it in a skillet. If yous don't have an oven-rubber skillet all the same, you can sear the beef tenderloin then transfer it to an oven safe dish to finish cooking.

How Long To Cook Beefiness Tenderloin?

Searing the outside of the beef tenderloin should take nearly 12 to fifteen minutes (nearly 3 to 5 minutes per side), followed past 20 to 25 minutes in the oven for a total of about forty to 45 minutes. After it's finished cooking, y'all'll want to permit it rest for about 15 minutes, where information technology'll all the same rise in temperature but let the juices within to settle and redistribute.

Let the beef tenderloin rest after being roasted to allow the juices inside to redistribute.

What Temperature Should Beefiness Tenderloin Exist?

The worst thing y'all tin can practice is overcook a pricey cutting of beef. Ideally you lot should cook it to a overnice medium-rare or medium. The higher the internal temperature, the more than tough the meat will become. My biggest suggestion is to use a digital probe thermometer for accurate cooking.

Here is a proficient chart to go past.

RARE – 115°F – 120°F
MEDIUM RARE – 120°F – 125°F
MEDIUM – 130°F – 135°F

PRO TIP: Keep in mind that the internal temperature will continue to ascent about five to vii degrees later being removed from the oven.

Juicy and tender beef tenderloin recipe

What To Serve with Beefiness Tenderloin

Flossy Horseradish Sauce
Fluffy Mashed Potatoes
Parmesan Roasted Brussels Sprouts
Toss some fresh greenish beans and mushrooms in the same skillet that the beefiness tenderloin cooked in and sauté them over medium estrus until tender – and so good!

Perfectly roasted Beef Tenderloin Recipe

More Beef Recipes To Endeavour

Garlic Herb Prime Rib
Parmesan Crusted Ribeye
Best Steak Marinade
Creamy Beef Stroganoff

Helpful Products To Make Recipe:

Last updated on Apr 17, 2022 3:43 am

Million Dollar Roast Beef Tenderloin Recipe

This delicious cut of beef tenderloin is seared on the outside to requite it a delicious crust then roasted to perfection, for a melt-in-your-mouth feel.

Prep Fourth dimension xv mins

Melt Fourth dimension 40 mins

Total Time 55 mins

Course: Principal Dish

Cuisine: American

Servings: x

Calories: 564 kcal

iv to 5 lb. Beefiness tenderloin, trimmed, cutting in two pieces and tied.
1 tsp common salt
1/2 tsp black pepper
2 tbsp olive oil
4 tbsp butter, salted, softened
two tsp garlic, minced
1 tsp horseradish, prepared or dijon mustard
ane tsp rosemary, minced or thyme

The Day Before Cooking (*optional):

Trim the beef tenderloin if it's not already, then cut in half to make ii pieces. Constrict the long end under and use butcher'due south twine to tie the tenderloin. *Watch video in blog post for demonstration
Season all over with salt and pepper and leave in fridge, uncovered overnight, or at least 10 hours. *not necessary, but helps to give the tenderloin a great chaff.

Day Of Cooking:

Necktie up tenderloin and season with salt and pepper if you did not exercise this the day prior. Remove from fridge and ready on counter for about 2 hours prior to cooking, to come to room temperature.
Preheat oven to 425 degrees F.
Place oil in a large bandage-iron skillet and heat over medium-high heat. Sear the beef tenderloin on all sides, about 3 to 5 minutes per side, creating a nice gilt-chocolate-brown crust.
Meanwhile combine the softened butter, garlic, horseradish and herbs in a small dish and mix. Slather the seared tenderloin with the butter mixture and then insert a probe thermometer. If using the skillet, place in preheated oven, or transfer to a baking dish and place in preheated oven. Roast until desired internal temperature is reached, about 20 to 25 minutes. *see notes for temperatures.
Remove tenderloin from oven and transfer to a cutting lath. Let residuum for xv to 20 minutes to allow the juices to redistribute before slicing into i" slices.

Internal Temperature Guide:

RARE – 115°F - 120°F
MEDIUM RARE – 120°F - 125°F
MEDIUM – 130°F - 135°F

Keywords: Beef Tenderloin, Christmas, Roast, Sear

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Make an impression with this Garlic Roast Beef Tenderloin Recipe. Super easy to prepare, yet tastes like a million bucks!