How To Cook With A Cedar Plank In The Oven

A wonderfully flaky Cedar Plank Salmon with chocolate-brown sugar and Dijon mustard glaze is sugariness, woodsy and incredibly satisfying. It's a quick, like shooting fish in a barrel and healthy salmon recipe broiled in the oven or grilled for a uncomplicated weeknight dinner set up in less than 25 minutes all-time served with any mix of sides.

Why you'll love cedar plank baked salmon

Clean, salubrious poly peptide! I have been on a salmon kick recently. I'1000 not sure if information technology'due south the beautiful pink flesh or the fact that it'south a hearty protein that fills me up without weighing me downwardly. But it's i of those meals that makes y'all feel practiced nearly eating since salmon is packed with tons of good for you fats similar omega-3s.

Just the other 24-hour interval, Jared and I came across prepped and ready cedar plank salmon at Whole Foods. This instantly sparked my curiosity to get in the kitchen and attempt out an oven-baked cedar plank salmon of my own.

Incredibly satisfying and and then easy! The whole cedar plank procedure was completely new to me but so much easier than I thought. Plus, if you soak the planks ahead of fourth dimension (hint: they tin exist stored in the freezer), this sweetness and tangy salmon recipe can be ready in less than 25 minutes either baked in the oven or cooked on the grill. Suffice it to say, I will definitely be using the cedar plank cooking technique more oftentimes.

Ingredients for broiled cedar plank salmon

The cedar planks and salmon are the main ingredients – the rest are probably already tucked inside your pantry. Yous volition need:

cedar plank(southward)
skin-on salmon filets, pin basic removed
salt
blackness pepper
brown carbohydrate
Dijon mustard
bourbon, optional
garlic
lemon

Cedar Plank(s). I mention either singular or plural planks because it depends on the size. You tin either purchase small-scale cedar planks for each individual salmon fillets or a large cedar plank that will fit all four fillets. Look for the planks in the grill section of well-nigh grocery stores, kitchen supply stores or Amazon.

Salmon. My favorite is wild-caught Atlantic Salmon. For best results, purchase salmon with the skin-on and pin bones removed. When asking for the salmon at the fish counter, ask the fishmonger to cut the salmon into (roughly) 5-ounce portions, if non done already.

How to brand cedar plank salmon – two ways!

Follow the same steps for soaking the planks and glazing the salmon, and so cull to cook your salmon in the oven or on the grill. Both methods create flaky, tenderly satisfying salmon every fourth dimension!

Soak planks: Soak your cedar plank(s) for 1-2 hours submerged in water.
Preheat: The oven to 400 F (skip this step for grilling).
Prep salmon: Blot salmon pieces dry and sprinkle evenly with salt and pepper. Shake cedar plank to remove excess water and arrange salmon pieces evenly on the plank.
Make the coat: In a small bowl, mix together brown carbohydrate, Dijon mustard, bourbon and garlic. Castor coat evenly over salmon pieces. Summit with a lemon slice.

Oven

Identify cedar plank with seasoned and glazed salmon onto a baking canvas and bake for 15-20 minutes, depending on the thickness of the salmon pieces. Salmon should flake off easily and reach a temperature of 145 degrees F.

Grill

Preheat the grill to medium, indirect heat. Place the planks with the seasoned and glazed salmon on the indirect heat of the grill (the one-half portion of the grill where the flames are not lit) in a single layer, leaving space betwixt each. Cover and grill 12-15 minutes, or until the centre hands flakes with a fork.

Serving Suggestions

This glazed salmon recipe is all-time served the moment it is made with whatsoever mix of sides – bacon Caesar pasta salad, mashed cherry-red potatoes, broccolini salad, orzo lemon salad, the list goes on. Whenever I brand this for Jared and I, we ever accept extra to enjoy on top of salads or as meal-prepped protein. The salmon is best enjoyed inside 2 days.

Recipe tips:

Presoak the planks. To actually become ahead, soak the cedar planks weeks in accelerate, seal tight in a plastic freezer storage bag and store in the freezer until ready to use.
Go artistic with the soaking liquid. Water is wonderful and offers a make clean flavor, but feel free to soak the planks in wine or cider, too!
Purchase pare-on salmon. The skin should stick to the board once cooked through. Simply utilize a spatula to separate the skin from the mankind, if desired.
Let it rest. Once the salmon comes out of the oven or grill, allow it to remainder for a few minutes before enjoying.

Frequently asked questions

Why do you cook salmon on a cedar plank?

The cedar planks add a wonderful woodsy, earthy odour to the salmon fillets. The special characteristic of plank cooking is fresh wood flavour (versus a smokey flavor from forest fries) which is achieved when the moisture in the soaked plank is heated and pulls out of the plank into the salmon. Plus, it makes clean-up a breeze!

Tin can you put a cedar plank in the oven?

Yep! That'southward exactly what we are doing today. The cedar planks work all-time in an oven set to 400 – 425 degrees F, which is just hot enough to heat the moisture in the cedar plank while delicately cooking the salmon all the way through.

How long do you cook cedar plank salmon?

This really depends on the thickness of the salmon filet. The thicker the salmon, the longer the cooking fourth dimension. My salmon filets were about ane inch thick, which took fifteen minutes in a 400 caste F oven. It'south gear up when the salmon is uniformly pink in the center and easily flakes with a fork.

Can y'all reuse cedar planks?

Yeah! Cedar planks can be reused upwards until they go too charred, croaky or no longer easy to clean. Merely scrub off the fish and clean with hot h2o (no soap), then allow to dry completely. Store in a clean kitchen chiffonier until ready to re-soak and re-use.

Keep in listen the board will absorb the flavors of any was cooked on information technology. In other words, I only utilise my salmon cedar planks for salmon!

Looking for more salmon recipes? Check these out!

Pineapple Salmon
Smoked Salmon Quiche with Goat Cheese
Smoked Salmon Bagel with Mashed Avocado
Blood Orange Salmon with Ginger Garlic Stir Fry
Asian Salmon Sheet Pan Dinner
Blackened Salmon Tostadas with Cucumber Mango Salsa
Teriyaki Salmon with Chipotle Goat Cheese Mashed Potatoes
Red Chili and Garlic Glazed Salmon
Salmon Asian Salad
Honey Lemon Garlic Salmon

If you brand this Cedar Plank Salmon recipe, exist sure to tag me on Pinterest and Instagram!

I seriously love seeing what you guys are making and sharing your creations with the Higher Housewife community!

Originally published in July 2022, updated Feb 2022 with updated info and recipe card.

Description

A wonderfully flaky Cedar Plank Salmon with brown saccharide and Dijon mustard glaze is sweet, woodsy and incredibly satisfying. It's a quick, easy and healthy salmon recipe baked in the oven or grilled for a simple weeknight dinner prepare in less than 25 minutes best served with whatsoever mix of sides.

cedar planks

4 (5-ounce) pare-on salmo n fillets, pin bones removed

kosher common salt

cracked black pepper

2 tablespoons brown sugar

2 tablespoons D ijon mustard

ane tablespoon bourbon , optional

2 teaspoons minced garlic

iv lemon slices

Soak planks: Soak your cedar plank(s) for i-2 hours submerged in water.
Preheat: The oven to 400 F.
Prep salmon: Blot salmon pieces dry and sprinkle evenly with table salt and pepper. Shake cedar plank to remove excess water and adapt salmon pieces evenly on the plank.
Make the glaze: In a small bowl, mix together brown sugar, dijon mustard, bourbon and garlic. Brush glaze evenly over salmon pieces. Top with a lemon slice.
Bake: Identify cedar plank onto a baking canvas and broil salmon for fifteen-20 minutes, depending on the thickness of the salmon pieces. Salmon should chip off easily and reach a temperature of 145 F.

Notes

Grill: Preheat the grill to medium, indirect heat. Place the planks with the seasoned and glazed salmon on the indirect oestrus of the grill (the half portion of the grill where the flames are not lit) in a unmarried layer, leaving space between each. Cover and grill 12-15 minutes, or until the eye easily flakes with a fork.

Leftovers will proceed best in an airtight container in the fridge for upwardly to 2 days.

Keywords: cedar plank, fish, grill