How To Cook Stuffed London Broil Steak
Italian Rolled London Bake
This simple however flavorful Italian dish can be served with buttered pasta, roasted potatoes or our recipe for Sautéed Broccolini, Sweetness Peppers and Onions.
Serves: 4
Difficulty: piece of cake to moderate
Prep: 20 min
Non-agile: thirty min to overnight
Melt time: thirty min
Special tools: meat mallet or heavy pan, kitchen twine*
Ingredients
Italian Rolled London Broil
ane ane/2 lb London bake steak, pounded to 1/2″ thick*
three T olive oil
three T balsamic vinegar
2 T garlic, crushed
ane t Italian seasoning
salt and freshly ground black pepper
2 roasted red peppers, quartered
ii oz (approx. iv slices) provolone or smoked mozzarella cheese
half-dozen thin slices prosciutto
1/ii oz fresh basil leaves
Sautéed Broccolini, Sweet Peppers and Onions
1/2 lb broccolini or broccoli rabe, cut into bite-size pieces
1 yellow bell pepper, cutting into strips
one yellowish onion, cutting into strips
one T actress virgin olive oil
Steps
Italian Rolled London Bake
On sturdy work surface or cut lath, pound and flatten steak with a meat mallet to 1/2″ thickness. Place in a resealable plastic bag; add together oil, vinegar, garlic and Italian seasoning. Marinate 30 min or overnight. Preheat oven to 400 degrees. Remove steak from pocketbook and lay flat on work surface, with long edge facing you lot. Season lightly with common salt and pepper. Add together roasted ruby-red peppers in a single layer, leaving a ane/2″ border all around. Add cheese in unmarried layer, followed by prosciutto and finish with basil leaves.
Fold border closest to y'all toward centre and roll steak tightly, moving abroad from you, tucking whatever fillings dorsum within. Tuck flaps on open ends underneath slightly. Tie roll snugly closed with kitchen twine in centre and near ends, cut abroad excess twine. Season again with table salt and pepper. Identify roll seam side down on sheet pan or baking dish and roast 25-xxx min for medium rare (125 degrees internal temp).
Rest 10 min and remove string earlier slicing into i/2″ portions. Strain all pan juices in a bucket and reduce until slightly thickened; pour over steak slices. Serve immediately with sautéed vegetables and artisan breadstuff, such as ciabatta.
*Your Marketplace Meat Department tin can provide complimentary kitchen twine and pound steaks upon request.
Sautéed Broccolini, Sweet Peppers and Onions
Over medium-high heat, sauté vegetables in olive oil, tossing frequently until well-baked-tender, approx. three min. Finish with salt and pepper to taste. Serve immediately.
Source: https://www.marketofchoice.com/recipe/italian-rolled-london-broil/
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